Our bread
For our bread varieties, we’ve chosen beautiful, poetic images from nature: as melodic as a Ukrainian song; as rich as our land; as vibrant as its people; and as strong as Ukraine itself.
The loaf delightfully named “Svitle Nebo” warms the heart with its nobility and generosity.
Ingredients: Wheat flour (highest grade), drinking water, sugar, margarine (hydrogenated refined deodorized vegetable fat, refined deodorized sunflower oil and palm oil), baker’s yeast, dried wheat gluten, salt, skimmed milk powder (1.3%), dried cream (0.7%), flour treatment agent (wheat flour, emulsifier E481, antioxidant E300, enzymes)
The names of our bread varieties are a true symphony of nature. They sing like a heartfelt Ukrainian song drifting across the fields, rich as the soil of our land, generously blessed by wind and sun, and bright as the smiles of its people that warm every day.
The bread “Zolote Divo” fills the soul with the golden glow of wheat fields, the aroma of the midday sun, and the joy of a rich harvest.
Ingredients: Wheat flour (highest grade), drinking water, dried wheat gluten, liquid pre-ferment (sourdough starter, water, rye flour, pre-gelatinized wheat flour, acidity regulators: E260, E330, malted rye flour, antioxidant E300, stabilizer E415), salt, baker’s yeast, flour and bread treatment agents (stabilizer E170, wheat flour, emulsifier E472e, antioxidant E300, L-cysteine, enzymes)
Our bread embodies the poetic images of native nature: as melodic as the lark’s song, as rich as the fertile chernozem soils that give life to every grain, and as bright as the sincere eyes of its people.
The vibrant flavor and health benefits of the whole grain bread “Laskave Pole” delight the soul.
Ingredients: Whole wheat flour (33.3%), wheat flour (highest grade), drinking water, dried wheat gluten, liquid pre-ferment (sourdough starter, water, rye flour, pre-gelatinized wheat flour, acidity regulators: acetic acid, citric acid, malted rye flour, antioxidant ascorbic acid, stabilizer xanthan gum), salt, baker’s yeast, flour and bread treatment agents (stabilizer calcium carbonate, wheat flour, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, antioxidant ascorbic acid, L-cysteine, enzymes)
Each variety of DoniDoloni breathes the poetry of nature: every name sings like a lyrical melody echoing across the fields; rich as the golden wheat swaying in the embrace of our native land; bright as the colors of the evening sky that inspire Ukrainians.
A special delight for rye bread lovers is the fragrant and aromatic bread “Charivna nich.”
Ingredients: Coarse rye flour, wheat flour (first grade), scalded rye mash (rye flour, drinking water), drinking water, wheat gluten, starch syrup (molasses), dried fermented rye malt, dry mix for bakery products (extruded barley flour, wheat gluten, emulsifier mono- and diglycerides of fatty acids, non-fermented rye malt, acidity regulator citric acid, enzymes, flour treatment agent ascorbic acid), baker’s yeast, salt, natural colouring “Caramel colour.”
